Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Your kitchen will smell amazingly cozy and sweet, and don’t be surprised if your cookies disappear quickly! Did you make this recipe? I can’t wait to hear how much you all love these Soft and Chewy Sugar Cookies. (EAT ME!) To bake frozen dough balls, just let them thaw on the cookie sheet while the oven preheats. Welcome to my most expansive recipe category From the ever-popular recipes for classics like chewy chocolate chip cookies and sugar cookies, to reader favorites like snickerdoodles and oatmeal raisin cookies, you’ll find literally hundreds of cookie recipes here. But if you’d like to save some for later, just scoop them onto a paper plate, slide it into a gallon size Ziplock, and place them into the freezer until they call your name. You don’t need to chill the dough at all. Over-mixed cookies can be tough, rather than soft and chewy. Always mix on low speed as soon as you add the flour, and maybe just use a rubber spatula to mix by hand as your scrape down the sides at the very end. It’s important not to over-mix the dough. Pouring the flour bag into the canister when I refill the jar is like sifting it gently, and then fluffing it a few times before I scoop it out with my measuring cup ensures that it isn’t packed in but stays nice and fluffed! I find it very helpful to keep my flour in a large glass canister on the kitchen counter. I used a #50, which is just over 1 1/4 tablespoons.īe careful how you measure flour. Use a cookie scoop to keep cookie size consistent and get an even bake on all your cookies. Absolute perfection! Tips for Making Soft and Chewy Sugar Cookies I baked mine for about 13 minutes, and those beautifully rolled edges were just crisp, and the crackled center absolute chewy and soft. If you’ve never had cream of tartar in cookies before, it has the magical power of adding just a bit of tang and making something that could be overly sweet balanced. Soft and Chewy Sugar Cookies have always been a favorite of mine, and these have the perfect texture and the perfect mix of flavors from the butter, vanilla extract, almond extract, and just a bit of cream of tartar. Good thing we are meeting up for dinner and swimming with friends tonight so I can share these cookies and get them out of the house! You know it’s a good recipe when you just can’t stop! You can also choose a color theme like pink or blue for baby showers, patriotic colors, or pastels.Oh heavens, these are some really, really good cookies! I can’t (nor do I want to) even tell you how many “test bites” I’ve taken of these Soft and Chewy Sugar Cookies. Sprinkles tend to bleed too much into cookie and cake batters, but these don’t, so they’re great for baked goods. You can use any sprinkles you like! I personally love these sprinkles because of their beautiful color but they are yummy, too. What kind of sprinkles should I use for funfetti cookies? Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don’t want to overbake them). Place them on parchment-lined cookie sheets and space them 2-inches apart. Shape dough into balls the size of 1.5 tablespoons each (I use this ice cream scoop). Add flour mixture and beat just until combined. Combine the dry ingredients and sprinkles.Beat in egg and vanilla extract just until combined. In a mixer bowl fitted with the paddle attachment or using a handheld mixer, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. In a medium bowl, sift together flour, baking soda, and salt.
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